Ingredients
Equipment
Method
Instructions
- In a bowl, mix graham cracker crumbs, cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in whipped cream and berries gently until combined.
- Form the mixture into small, bite-sized balls and place them on a baking sheet.
- Chill in the refrigerator for at least 2 hours.
- Serve cold and enjoy your 4th of July Cheesecake Graham Bites!
