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4th of July Cream Cheese Fruit Pizza
Emilia

4th of July Cream Cheese Fruit Pizza: The Best Festive Treat

A delicious and festive dessert perfect for the 4th of July celebrations.
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Prep Time 20 minutes
Cook Time 15 minutes
Refrigerate for at least 1 hour before serving. 1 hour
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 pizza crust prepared Pizza crust prepared This forms the base.
  • 8 ounces Cream cheese, softened The heart of the topping, providing creamy, slightly tangy richness.
  • 1/2 cup Granulated sugar Sweetens the cream cheese mixture.
  • 1 teaspoon Vanilla extract Adds aromatic warmth.
  • 2 cups Assorted fresh fruits (strawberries, blueberries, bananas) Offer a medley of color and juiciness.
  • 2 tablespoons Fruit preserves (for glaze) Melted preserves give the fruit a glossy finish.

Equipment

  • Baking sheet or pizza pan

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C) and bake the pizza crust according to the package instructions.
  2. In a mixing bowl, beat together the softened cream cheese, sugar, and vanilla until smooth.
  3. Spread the cream cheese mixture evenly over the cooled pizza crust.
  4. Arrange the fresh fruits on top of the cream cheese layer in a decorative pattern.
  5. Heat the fruit preserves in a small saucepan until melted and brush over the fruit for a shiny glaze.
  6. Refrigerate for at least 1 hour before serving.