Ingredients
Equipment
Method
Instructions
- Wash and dry the grapes.
- In a small pot, bring water to a boil.
- Mix in the Jello until fully dissolved.
- Let the Jello mixture cool slightly.
- Dip the grapes in the Jello mixture, coating them evenly.
- Place the coated grapes on a parchment-lined baking sheet.
- Freeze for at least 2 hours.
- Serve and enjoy your festive treat!
