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Chocolate Chip Banana Muffins
Emilia

Banana Chocolate Chip Muffins

Super delicious Banana Chocolate Chip Muffins that are perfect for breakfast or as a snack. Don't forget to check out my step by step photos and tips above!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Breakfast
Cuisine: American
Calories: 259

Ingredients
  

Ingredients
  • 1 1/2 cups all purpose flour (180g)
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2/3 cup sugar (113g)
  • 1 cup semisweet chocolate chips (plus more for the tops if desired)
  • 3 medium ripe bananas (or 1 cup of mashed banana)
  • 1/3 cup melted butter (slightly cooled (75g))
  • 1 large egg
  • 1 teaspoon vanilla ((5ml))

Equipment

  • muffin tin

Method
 

Instructions
  1. Preheat oven to 375F and line a muffin tin with papers.
  2. Combine flour, salt, baking soda, and sugar in a bowl then whisk together and set aside.
  3. Mash bananas in a large bowl, add the egg, melted butter, and vanilla then mix to combine.
  4. Add the dry to the wet and fold together with a spatula until almost combined. Add the chocolate chips and continue mixing until distributed and the batter is combined.
  5. Distribute the batter to the muffin tin and top with additional chocolate chips if desired.
  6. Bake at 375F for 20 minutes or until a toothpick comes out clean from the center.