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Cheddar Bay Hamburger Casserole
Emilia

Cheddar Bay Hamburger Casserole: Indulge in Comfort Food Bliss

A delicious and comforting casserole packed with cheddar bay flavors, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Casseroles
Cuisine: American
Calories: 450
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 pound ground beef
  • 1 package cheddar bay biscuit mix
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper

Equipment

  • Skillet
  • mixing bowl
  • baking dish

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat. Drain excess fat.
  3. In a large bowl, combine cheddar bay biscuit mix, milk, and egg until well blended.
  4. Stir in cooked ground beef, cheddar cheese, garlic powder, onion powder, and black pepper.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 30 minutes until golden brown.
  7. Let it cool for a few minutes before serving.