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Cheesy Baked Squash Rounds

Cheesy Baked Squash Rounds: Easy Turkey Bacon Delight

These cheesy baked squash rounds are a delightful blend of flavors, enhanced with crispy turkey bacon for a savory experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 medium yellow squash
  • 1 cup shredded cheese
  • 1/2 cup cooked turkey bacon, crumbled
  • 1/4 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Equipment

  • baking sheet

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Slice the yellow squash into rounds and arrange them on a baking sheet.
  3. In a bowl, mix together the shredded cheese, crumbled turkey bacon, breadcrumbs, garlic powder, onion powder, salt, and pepper.
  4. Top each squash round with the cheese mixture.
  5. Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.