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Cheesy Beef and Potato Casserole
Emilia

Cheesy Beef and Potato Casserole

A comforting casserole made with savory ground beef, layered potatoes, and melted cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 lb ground beef
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
  • 2 tablespoons butter
  • 5 medium potatoes sliced
  • 2 cups shredded cheese (cheddar or mozzarella)

Equipment

  • Skillet
  • baking dish

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Season the ground beef with salt and pepper in a skillet over medium-high heat.
  3. Add olive oil to the skillet and heat until shimmering, then add the ground beef, searing it for about 4-5 minutes until browned.
  4. Flip the beef and add the minced garlic, chopped rosemary, thyme, and butter. Cook for another 4-5 minutes until it’s medium-rare.
  5. Layer the sliced potatoes in a baking dish, then top with the cooked beef mixture, and sprinkle shredded cheese on top.
  6. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
  7. Serve warm and enjoy!