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Chicken Fajita Loaded Fries
Emilia

Chicken Fajita Loaded Fries

Crispy double-fried fries loaded with fajita-seasoned chicken thighs, charred peppers and onions, and two layers of melted cheddar and Monterey Jack cheese. The ultimate loaded fries recipe for game day or weeknight dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American, Mexican-Inspired
Calories: 775
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 bag frozen hand-cut fries (Idaho style)
  • oil for frying (canola, vegetable, or peanut)
  • salt (to taste)
  • 1.5 lbs boneless skinless chicken thighs (or breasts)
  • 1 tbsp olive oil
  • 1 green bell pepper (diced)
  • 1 red bell pepper (diced)
  • 0.5 large onion (diced)
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 0.5 tsp cumin
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 lime (juiced)
  • 2 cups shredded cheese (cheddar and Monterey Jack blend)
  • queso or nacho cheese (optional drizzle)
  • fresh cilantro (optional)
  • sour cream or chipotle crema (optional)

Equipment

  • Skillet

Method
 

Instructions
  1. Heat oil to 325°F. Fry frozen fries for 3-4 minutes until cooked through. Remove to a wire rack. Increase oil to 375°F and fry again 2-3 minutes until deep golden and crispy. Drain and salt immediately.
  2. Mix fajita seasoning. Season chicken thighs generously. Cook in a hot skillet with olive oil for 6-8 minutes, flipping often, until internal temp reaches 170-175°F. Rest 2 minutes, then chop into bite-sized pieces.
  3. In the same skillet, cook diced peppers and onions for 4-5 minutes with visible char. Add chopped chicken back in and squeeze lime juice over everything. Toss to combine.
  4. Spread fries on a sheet pan. Add 1 cup cheese, then chicken fajita mix, then remaining 1 cup cheese on top.
  5. Broil for 2-4 minutes until cheese is fully melted and bubbling with golden spots. Watch closely.
  6. Top with fresh cilantro, sour cream or chipotle crema, and optional queso drizzle. Serve immediately.