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4-Ingredient Chili Crisp Cream Cheese Dumpling Dip
Emilia

Chili Cheese Dip

This easy 4 ingredient Chili Cheese Dip is the perfect appetizer for your next party or the big game!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 246
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 8 ounces cream cheese (brick style, softened)
  • 1/2 cup thick sour cream
  • 15 ounce can chili
  • 1 1/2 cups shredded Mexican blend cheese (or cheese of choice)

Equipment

  • 2-quart baking dish

Method
 

Instructions
  1. Preheat the oven to 400ºF and lightly spray a 2-quart baking dish with cooking spray.
  2. Add the softened cream cheese and sour cream to a medium-sized bowl and blend with an electric mixer or silicone spatula until well combined and smooth.
  3. Spread the cream cheese and sour cream mixture into the bottom of the prepared baking dish.
  4. Add the full can of chili on top and spread it into an even layer.
  5. Finally, sprinkle on 1 ½ cups of shredded cheese.
  6. Bake in the preheated oven for 25 minutes, or until bubbly and hot, OR heat in the microwave for 4 minutes on high.
  7. Serve with your choice of tortilla chips, corn chips, sliced veggies, etc.