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Creamy Chicken Bake

Creamy Chicken Bake

A comforting and creamy chicken bake that combines tender chicken with a rich sauce, perfect for family meals or gatherings.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 520
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 4 large chicken breasts
  • 10.75 oz. condensed cream of mushroom soup
  • 10.75 oz. condensed cream of chicken soup
  • 1 cup sour cream
  • 8 oz. canned mushrooms (stems and pieces), drained
  • 0.5 cup water
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 1 teaspoon chives, chopped
  • 0.5 teaspoon paprika

Equipment

  • 9×13 inch baking pan

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan with non-stick cooking spray.
  2. Place the chicken breasts in the prepared pan and season both sides with salt and pepper.
  3. Combine the cream of mushroom soup, cream of chicken soup, sour cream, drained mushrooms, water, onion powder, and chives until well blended.
  4. Pour the creamy mixture evenly over the seasoned chicken breasts.
  5. Sprinkle paprika over the top.
  6. Bake in the preheated oven for approximately 60 minutes, until the chicken is cooked through and the sauce is bubbling and lightly browned.