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Creamy Chicken Potato Coin Bake
Emilia

Creamy Chicken Potato Coin Bake

A hearty and comforting dish featuring tender chicken and potatoes enveloped in a luscious creamy sauce, perfect for family gatherings or cozy weeknight dinners.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 500
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 cups chicken, cooked and shredded
  • 4 medium potatoes, sliced into coins
  • 1 cup turkey bacon, diced
  • 1 onion, finely chopped
  • 2 cups cream
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh herbs like parsley for garnish (optional)

Equipment

  • baking dish

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and grease a baking dish with cooking spray or butter.
  2. Combine the cooked chicken, diced turkey bacon, and sliced potatoes in a large mixing bowl. Toss in the chopped onion.
  3. Mix the cream, chicken broth, garlic powder, onion powder, salt, and pepper in another bowl until well combined.
  4. Pour the creamy mixture over the chicken, potatoes, and turkey bacon, ensuring everything is evenly coated.
  5. Cover the baking dish with aluminum foil and bake for about 45 minutes.
  6. Remove the foil and bake for an additional 15-20 minutes or until the potatoes are tender and the top is lightly golden.