Go Back
Creamy Garlic Parmesan Steak Bites Tortellini with Broccoli
Emilia

Creamy Garlic Parmesan Steak Bites Tortellini with Broccoli

This dish combines juicy steak, tender pasta, and bright broccoli in a lush Parmesan sauce that’s pure comfort.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 lb sirloin steak, cubed
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and black pepper
  • 2 tbsp olive oil
  • 20 oz refrigerated cheese tortellini
  • 1.5 cups broccoli florets
  • 3 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 0.5 cup milk
  • 1 cup grated parmesan
  • 0.5 tsp Italian seasoning
  • Parsley, red pepper flakes, extra parmesan To garnish

Equipment

  • large skillet

Method
 

Instructions
  1. Cook tortellini in salted water. Add broccoli during the last 3 minutes, then drain.
  2. Season steak with salt, pepper, garlic powder, and smoked paprika. Sear in olive oil over medium-high heat for 3–5 minutes. Remove.
  3. Melt butter in the same skillet. Add garlic and cook for 1 minute.
  4. Pour in cream and milk. Stir in parmesan and Italian seasoning until smooth.
  5. Add steak, tortellini, and broccoli back to the skillet. Toss until creamy and coated.