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Crispy Baked Parmesan Zucchini Rounds
Emilia

Crispy Baked Parmesan Zucchini Rounds: The Best Guilt-Free Snack

Enjoy these Crispy Baked Parmesan Zucchini Rounds as the perfect guilt-free snack that satisfies your cravings without the calories.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 large zucchini
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Equipment

  • baking sheet
  • parchment paper
  • mixing bowls

Method
 

Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Slice zucchini into ¼ inch rounds.
  3. In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and pepper.
  4. In another bowl, beat the eggs.
  5. Dip each zucchini slice into the eggs, then coat in the breadcrumb mixture.
  6. Place the coated zucchini on a baking sheet lined with parchment paper.
  7. Bake for 25 minutes or until golden brown and crispy.
  8. Serve hot and enjoy!