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Crispy Baked Parmesan Zucchini recipe

Crispy Baked Parmesan Zucchini: The Best Healthy Snack Option

A delicious and healthy snack option, these crispy baked parmesan zucchini are perfect for satisfying your cravings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 medium zucchinis
  • 1 cup grated parmesan cheese
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • salt to taste
  • pepper to taste

Equipment

  • baking sheet
  • mixing bowl
  • sharp knife or mandoline

Method
 

Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Slice the zucchinis into thin rounds.
  3. In one bowl, mix the breadcrumbs, parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  4. In another bowl, beat the eggs.
  5. Dip each zucchini slice into the egg mixture, then coat with the breadcrumb mixture.
  6. Place the coated zucchini on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes until golden brown and crispy.