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Crockpot Buttery Beef Sausage with Corn and Red Potatoes

Crockpot Buttery Beef Sausage: Easy Corn and Red Potatoes Dish

Discover this effortless and tasty Crockpot Buttery Beef Sausage recipe paired with corn and red potatoes that your family will love.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 pound beef sausage
  • 4 cups red potatoes, halved
  • 2 cups corn, frozen or fresh
  • 1 tablespoon garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup beef broth

Equipment

  • Crockpot

Method
 

Instructions
  1. Place beef sausage in the crockpot.
  2. Add halved red potatoes and corn.
  3. Sprinkle garlic, salt, and pepper over the top.
  4. Pour beef broth over the mixture.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Stir well before serving.

Notes

This dish is perfect for set-it-and-forget-it dinners, providing hearty flavors with minimal effort.