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Dill Pickle Chicken Salad Croissants
Emilia

Dill Pickle Chicken Salad Croissant Sandwiches

As a dedicated pickle lover, these Dill Pickle Chicken Salad Croissant Sandwiches have become a fast favorite. They are perfect for lunch or a light dinner and keep for several days in the fridge. I promise you are going to love the pop of flavor in every bite.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 sandwiches
Course: Main Course
Cuisine: American
Calories: 466
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1/2 cup mayonnaise
  • 1 tbsp pickle juice
  • 1/2 tsp freshly ground black pepper
  • 1/4 tsp kosher salt
  • 3/4 tsp dried dill
  • 1/2 tsp granulated garlic or garlic powder
  • 3 cups cooked chicken, chopped into 1/2" pieces, about 1/2 of a large rotisserie chicken. Canned chicken is also ok to use
  • 3 large dill pickles, diced into tiny 1/8" pieces, about 1-1/2 cups
  • 2 green onions, thinly sliced, about 1/4 cup
  • 6 croissants or bread of your choice
  • optional green leaf lettuce, baby spinach or arugula

Equipment

  • mixing bowl

Method
 

Instructions
  1. In a medium bowl, combine mayonnaise, pickle juice, pepper, salt, dill and garlic. Add the chicken, pickles and onions. Stir well until all is combined. ( you can place in the fridge at this point or serve immediately.)
  2. Split croissants in half. Layer greens on one half of the croissant and scoop the chicken salad over the greens. Top with the second half of the croissant and serve.
  3. The chicken salad will keep in the refrigerator for several days.