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Slow Cooker Garlic Butter Steak & Baby Potatoes
Emilia

Garlic Butter Steak Bites and Potatoes

Garlic Butter Steak Bites and Potatoes is a flavorful and hearty dump and go crockpot meal.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 6 servings
Calories: 422
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 lbs Sirloin Tip Steak (or chuck roast, etc) cubed
  • 2 lbs Potatoes (cut in 2" pieces)
  • 1 teaspoon Kosher Salt (omit if using salted butter)
  • 2 Tablespoons Minced Garlic
  • ½ teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Steak Seasoning
  • 1 stick Unsalted Butter (sliced)
  • Green Onion for garnish

Equipment

  • Slow Cooker

Method
 

Instructions
  1. Cube the steak, then cut up the potatoes into about 2-inch pieces.
  2. Add all of the ingredients to the Slow cooker. Mix everything together.
  3. Cooked on low for 5-7 hours or on high for 3-4 hours. Cooking it low and slow produces the most tender steak bites. Cook time will depend on the size of the beef chunks (and potato pieces). Start checking for doneness at the 5 hour mark on low, and at the 3 hour mark on high, to prevent drying out the meat.
  4. Serve as is or with a green salad.