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Ground Beef Tortilla Roll Ups
Emilia

Ground Beef Tortilla Roll Ups

These ground beef tortilla roll ups are a fun, delicious and simple meal your whole family will enjoy!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 8
Calories: 586
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 6 burrito size flour tortillas
  • 2 lbs ground beef
  • 1 small onion (fine diced)
  • 1 small bell pepper (fine diced)
  • 3 tbs parsley (chopped)
  • 1.5 cups shredded mozzarella (divided)
  • 2 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.25 tsp paprika
  • 1 tbs olive oil (for brushing)
  • 3 tbs ketchup
  • 6 tbs mayo
  • 0.5 tsp garlic powder

Equipment

  • baking dish

Method
 

Instructions
  1. Preheat oven to 420℉. Spray or brush your 7x11 baking dish with olive oil.
  2. In a large bowl, mix together the ground beef, onion, pepper, parsley, 1 cup shredded mozzarella, salt, garlic powder, onion powder and paprika. Evenly divide the meat mixture amongst the tortillas. Thinly spread it out with your fingers to reach the edge of each tortilla as best as you can. Roll them tightly and then cut them into 2½ inch long rolls. Place the rolls onto the baking dish meat cut side up and lightly brush with olive oil and bake for 25-30 minutes. Top with mozzarella cheese and pop back in the oven until melted. You may want to broil them at the end for 2-3 minutes, make sure you watch them during this time.
  3. In a small bowl whisk together the ketchup, mayo, garlic powder and salt until smooth. Serve sauce with roll ups.