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Hearty Crockpot Cowboy Soup

Hearty Crockpot Cowboy Soup: Easy Comfort with Turkey Bacon and Chicken Ham

A comforting soup that combines turkey bacon and chicken ham for a hearty meal.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 300
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 4 slices turkey bacon Adds smoky, savory notes and crispy texture once cooked; lighter than traditional bacon.
  • 1 cup diced chicken ham Brings another layer of protein and a subtle cured flavor, creating a satisfying bite.
  • 1 can diced tomatoes Give the broth body, acidity, and a touch of sweetness for balance.
  • 1 cup kidney beans Offer a creamy texture and turn the soup into a true meal-worthy bowl.
  • 1 cup corn Pops of sweetness that brighten each serving.
  • 1 onion, chopped Builds the aromatic base and savory backbone.
  • 2 cloves garlic, minced Adds mellow warmth and complexity as it softens in the pot.
  • 4 cups chicken broth Forms the soul of the soup, bringing all the flavors together.
  • 1 tablespoon chili powder Gives the signature cowboy kick and gentle heat.
  • 1 teaspoon cumin Deepens with earthy, slightly smoky undertones.
  • 1 teaspoon salt Enhances all the other flavors; add to taste as needed.
  • 1/2 teaspoon pepper Balances with subtle heat.
  • 1 bell pepper, chopped Adds color, crunch, and a touch of sweetness.

Equipment

  • Crockpot

Method
 

Instructions
  1. In a skillet, cook turkey bacon until crispy, then crumble.
  2. Add onion and garlic, cooking until soft.
  3. Transfer to the crockpot with all other ingredients.
  4. Cook on low for 6-8 hours or on high for 3-4 hours.
  5. Garnish with chopped parsley before serving.