Ingredients
Equipment
Method
Instructions
- In a bowl, mix honey, soy sauce, minced garlic, salt, and pepper. Whisk until the honey dissolves slightly.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Add chicken thighs to the skillet and cook until browned, about 5 to 7 minutes per side.
- Pour the honey garlic sauce over the chicken and let it simmer for 5 minutes until the sauce thickens.
- Serve hot over cooked rice, spooning extra sauce over the top.
