Ingredients
Equipment
Method
Instructions
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a 9-inch pie dish.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fold in whipped cream, lemon juice, and lemon zest until well combined.
- Spread the mixture over the crust in the pie dish.
- Top with fresh blueberries.
- Refrigerate for at least 4 hours before serving.
