Ingredients
Equipment
Method
Instructions
- In a large saucepan, melt the unsalted butter, peanut butter, and butterscotch chips over low heat, stirring until smooth.
- Remove from heat and stir in the chocolate chips until they are melted.
- Gently fold in the crispy rice cereal until evenly coated.
- Using a spoon or cookie scoop, drop the mixture onto wax paper and let it cool until solid.
