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Chicken Alfredo Pasta Bake
Emilia

No-Boil Chicken Alfredo Pasta Bake

Your baking dish and your oven do all the work!
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 12 oz uncooked rigatoni or ziti pasta
  • 2 15 oz each Alfredo sauce
  • 1.5 cups chicken broth
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1.5 lbs boneless skinless chicken breast, cubed into 1-inch pieces
  • 1 tablespoon Italian seasoning
  • 0.5 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon freshly ground black pepper
  • 2 cups mozzarella cheese, freshly grated
  • Parmesan cheese, for serving

Equipment

  • baking dish

Method
 

Instructions
  1. Preheat oven to 400°F.
  2. To a 9x13-inch baking dish, add the pasta, alfredo sauce, chicken broth, lemon juice, and garlic. Stir to combine.
  3. Add chicken, season with Italian seasoning, garlic powder, and salt and pepper and stir again until well incorporated.
  4. Cover dish tightly with foil, then bake 40 minutes. Uncover dish, top with mozzarella, and return to oven for 10 minutes until cheese has melted. Serve with fresh parmesan, if desired. Enjoy!