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No Bake Pineapple Cream Dessert

Pineapple Cream Crumble Dessert: A Juicy Indulgence for Everyone

Pineapple Cream Crumble Dessert is a delightful dish that combines the sweetness of pineapple with creamy textures and a crunchy topping for a truly indulgent experience.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 cups crushed pineapple
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 cup graham cracker crumbs
  • 1/4 cup butter, melted
  • 1 teaspoon vanilla extract

Equipment

  • baking dish

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine crushed pineapple and sugar, then mix well.
  3. In another bowl, whip the heavy cream until stiff peaks form and fold in the vanilla extract.
  4. In a separate bowl, mix breadcrumbs and melted butter until combined.
  5. Layer the pineapple mix at the bottom of a baking dish, followed by the whipped cream layer.
  6. Top with the graham cracker mixture.
  7. Bake for 20-25 minutes until the topping is golden brown.
  8. Allow to cool before serving.