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Red White and Blue Cheesecake Salad
Emilia

Red White and Blue Cheesecake Salad

When summer kicks off and you’re surrounded by baskets of fresh berries, few things hit the spot like a chilled bowl of Red White and Blue Cheesecake Salad. It’s the kind of sweet, creamy fruit salad that vanishes fast at picnics, potlucks, or any backyard barbecue.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 10 minutes
Servings: 8 people
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 3.4 oz Cheesecake flavored instant pudding
  • 8 oz Cream Cheese (room temperature)
  • 8 oz whipped topping
  • 1 cup milk
  • 10 oz mini marshmallows
  • 1 cup sliced strawberries
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries

Equipment

  • mixing bowl
  • whisk

Method
 

Instructions
  1. In a medium bowl, whisk together the pudding mix, whipped topping, cream cheese, and milk until smooth.
  2. Add the marshmallows to the cheesecake dressing and stir to evenly mix.
  3. Gently mix the berries (one type at a time), into the cheesecake mixture. Ripe strawberries and raspberries can break apart easily. Mix slowly and gently.
  4. Cover and place in the fridge to chill for an hour. Cheesecake salad can be made 48 hours in advance. Store in fridge till ready to serve.