Ingredients
Equipment
Method
Instructions
- Preheat oven to 350 degrees and grease a 9x13 baking pan.
- In a mixing bowl, combine the cake mix with the water, eggs, and oil called for on box.
- Once prepared, separate cake batter into two medium bowls.
- Add red food coloring to one bowl and blue food coloring to the other bowl. Stir and continue adding more drops until desired color is reached.
- Place spoonfuls of the batter in the cake pan alternating between colors until all has been used up.
- Bake cake in oven for about 25 minutes, or until toothpick comes out clean when inserted in center.
- Set cake aside to fully cool.
- Meanwhile, in a small bowl, whisk together the pudding mix and milk until smooth.
- Poke holes in cake using the handle of a wooden spoon or large straw. Only go about 3/4 down into cake and cover entire cake with holes.
- Place pudding mixture into a piping bag and fill each hole. If preferred, you can also use a spoon to add mixture to the holes in cake.
- Cover cake pan with plastic wrap and store in fridge for about 4 hours.
- Just before serving, spread whipped topping evenly on top and add sprinkles or fresh fruit. Serve and enjoy!