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Perfect Crispy French fries

Super Crispy Homemade French Fries

A plate of crispy, golden French fries is more than just a side dish, but a bite of happiness. Whether you’re planning to serve them alongside a juicy burger or simply devouring them with a side of ketchup, these crispy fries are everything you’ve been craving.
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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 6
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 900 g Potatoes
  • Water (for soaking)
  • Oil for frying
  • salt

Equipment

  • pan

Method
 

Instructions
  1. Peel the potatoes and cut them into evenly sized strips. Place the cut potato strips in a bowl of water and let them soak for about 1 hour. This removes excess starch and gives you that crispy finish.
  2. After soaking, transfer the potatoes to a towel and dry them thoroughly. The drier they are, the crispier they’ll get.
  3. Heat oil in a pan over medium-high heat. Carefully add the potato strips and fry until golden brown and crispy.
  4. Remove the fries from the oil and place them on a paper towel to drain excess oil.
  5. Transfer them to a serving dish, sprinkle with salt, and serve immediately. And there you have it, perfectly crispy French fries.