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Ultimate Creamy Cheesy Beef Fettuccine
Emilia

Ultimate Creamy Cheesy Beef Fettuccine with Turkey Bacon Delight

Indulge in the rich and savory flavors of Ultimate Creamy Cheesy Beef Fettuccine with Turkey Bacon Delight. A perfect creamy pasta dish that's sure to impress.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Pasta
Cuisine: Italian
Calories: 600
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 12 ounces fettuccine pasta
  • 1 pound ground beef
  • 4 strips turkey bacon
  • 2 cups heavy cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • 1/2 teaspoon black pepper

Equipment

  • large skillet
  • sturdy pasta pot

Method
 

Instructions
  1. Cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, cook turkey bacon until crispy, then remove and crumble.
  3. In the same skillet, brown the ground beef until fully cooked.
  4. Add heavy cream, cheddar cheese, garlic powder, onion powder, salt, and pepper to the skillet. Stir until cheese has melted and sauce is creamy.
  5. Toss fettuccine in the sauce, ensuring it’s well coated.
  6. Garnish with crumbled turkey bacon and serve hot.