Ingredients
Equipment
Method
Instructions
- Crush the Oreo cookies roughly and set aside a small handful for topping.
- Smooth the cream cheese in a bowl until soft and lump-free.
- Add the sweetened condensed milk and beat or stir until everything comes together into a creamy, luscious mixture.
- Add a layer of Oreo crumbs to the bottom of each glass jar—don’t pack them down too tightly for the best texture.
- Spoon a layer of cheesecake cream over the cookie crumbs, and smooth gently with the back of the spoon.
- Alternate layers of crumbs and cream until your jars are filled, finishing with dollops of cheesecake cream.
- Let the jars chill in the fridge for about half an hour, so the texture sets and the flavors meld.
- Right before serving, sprinkle the reserved Oreo crumbs on top for a touch of chocolatey crunch and visual pop.
